Jelly marmalade is the same as marmalade, but contains no insoluble matter (nothing that won't dissolve), except possibly for small quantities of finely sliced peel.
350 g - redcurrants, blackcurrants, rosehips, rowanberries, sea buckthorns or quinces. Other reserved descriptions include 'extra jam', 'jelly' and 'extra jelly' in each case the minimum amount of fruit per kilogram of finished product is as follows. Marmalade can only be made from citrus fruits. Marmalade is also a reserved description and is required to contain not less than 200 g of citrus fruit (from pulp, puree, rind, juice or any combination) per kilogram of the finished product at least 75 g of this must come from the 'endocarp' (in citrus fruits this is the main part of the fruit, the part that is usually eaten). In all cases, where the product contains multiple types of fruit you should use the combined weight of fruit. 250 g - redcurrants, blackcurrants, rosehips, rowanberries, sea buckthorns or quinces. 'Jam' is a reserved description you may only call your product 'jam' if it meets the compositional requirements of the Regulations, which state that the product must contain the following amounts of fruit (from pulp, puree or both) per kilogram of finished product: This guidance relates to the labelling of prepacked products. There are general labelling requirements for these products as well as requirements for specific labelling stating the fruit and sugar content. Jam, marmalade and certain other names are 'reserved descriptions' that can only be used to describe a product if it meets the compositional requirements of the Jam and Similar Products (England) Regulations 2003. The labelling and composition of jam and similar products is controlled by legislation. Note: although the United Kingdom has left the European Union, certain pieces of legislation (formally known as 'retained EU law') will still apply until such time as they are replaced by new UK legislation this means that you will still see references to EU regulations in our guidance. The rules for the labelling and composition of jam, marmalade, mincemeat and other similar products Z : A to Z of services : A to Z of services. Y : A to Z of services : A to Z of services. W : A to Z of services : A to Z of services. V : A to Z of services : A to Z of services. U : A to Z of services : A to Z of services. T : A to Z of services : A to Z of services. 
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